First, gather your ingredients:
Popping Corn
Oil
Salt
Heavy-Duty foil, marshmallow fork (or stick), more luck than me
Place equal parts corn kernels and oil in the center of two large sheets of foil and add a dash of salt (you can omit the salt if you like - or put in in afterwards)
Next, bring the corners of your foil sheets together at the top - leaving the center with the kernels and oil wide and open - creating a kind of 'bubble' for the poped kernels to reside in (think of what Jiffy-Pop looks like when it's done popping).
Then, secure your marshmallow fork, or stick, to the top of your hobo-pocket of popcorn kernels.
So far, so good. Or so I thought.
What followed can only be described as the 5 stages of grief:
1. Denial
Nothing's wrong.... it'll pop. It has to pop. |
2. Anger
Seriously. Why aren't you popping?!? |
3. Bargaining
If I put you closer to the coals, will you pop? |
4. Depression
All I wanted was some popcorn, was that too much to ask? |
5. Acceptance
Well, crap. That didn't turn out like I planned. |
Yep. We were hoping for a tasty, warm salty treat. What we got was this:
So, I'll try another method next time. It invloves a pie plate, 3 sips of wiskey,
and a blow torch. Heheh.
*Special thanks to RDB for taking the photos and RW for the "5 Stages of Grief" idea. It takes real friends to laugh at your failures. Wait a minute.....*
I have learned a lot from your site.
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Interesting post, making popcorn outdoors is not easy, depending on the mood of the corn kernels, hahahaha
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