Cinnamon Banana Nut Quinoa is a quick and easy staple of our camping trips - using the rice cooker makes this a set-it-and-forget-it kind of breakfast.
Add your quinoa, water, and cinnamon to the rice cooker. Set to "cook."
(Wow, taken out of context that could sound really painful!)
Once the rice cooker pops over to "warm" and your grains are done cooking,
add in your pecans and bananas and serve.