What a summer, y'all.
We purposefully don't camp in the hottest months here in Texas, because, well, a thousand (degrees) reasons not too, but man! I've been looking forward to this weekend for _months_ because I know how much more settled and rested and relaxed I am when we go camping regularly. Between the stress at work, family situations, and the political climate in Texas right now - I've been overwhelmed. (If you're not aware, Google: Texas HB 1927, Texas SB1, Texas SB4, and Texas SB8... don't even get me started about how the SCOTUS failed Texans this week; THIS is the reason we all panicked when RBG died last year, y'all)
Knowing that we had a long Labor Day weekend at Lake Livingston State Park, my mindset and mood this past week has been a hundred percent better. With my work schedule easing up Friday afternoon (not a single team member had a live web on Friday, and nearly half the team was out on early vacation), RDB and I took off for the park and arrived a little after 6. Not wanting to cook, we found the Blue Duck on Yelp and went into town to have dinner and support the locals. Generous pours of whiskey from the bartender were the saving grace (read the review, you'll see).
I had a hard time getting to sleep Friday (to be honest: here lately most days I suffer from revenge sleep procrastination) but RDB had no trouble dozing off on the lazy-boy in the living room. I woke the next morning to him having set up the coffee maker for me, ready to go with HEB's Texas Pecan decaf (my fav) and a cup. He asked me later on in the day: "Have I told you yet today that I love you?" You do, RDB, by the sweet things you do for me. (Over and over again, I'm reminded how I found one of the good ones!)
We got a hankering for one of our favorite camping meals - jalapeno cheddar sausage with fried eggs and roasted veggies (I need to get a Camp Cooking post done for that one!) - so we went over to the local HEB and picked up groceries.
Also picked up a bunch of strawberries and marshmallow fluff - RDB saw a picture of roasted fluff-covered strawberries and was intrigued. Y'all - lemme tell you - THIS WAS GOOD! It would be much more fun outside over a campfire, but hello-1000*-Texas-in-September, we roasted it over the flame in the kitchen. A note, if you want to do this: it's more about getting a bit of char on the marshmallow fluff vs. trying to actually roast the berry. That little bit of burn + the cream of the fluff + the sweet tartness of the berry = heaven in your mouth. 10/10 would recommend!
At least the margarita was good! |
I got demoted (dog-moted?) from my seat. |
Monday morning I woke to the delicious smell of coffee, and RDB gently rubbing my shoulder. Did I say I got one of the good ones, y'all? Because I did! We spent some time outside the camper (ominous clouds means that we may see rain as we pack up, but at least it cooled things off for a bit) before we took a drive around the campground for RDB's Park and Drive YouTube Chanel. Bacon-wrapped Jalapeno Poppers in the oven for lunch (thanks again, HEB) and it was the beginning of a great afternoon.
We really do enjoy extending our stays an extra night, even though we know we won't be sleeping over - this weekend it gave us the chance to play a few rounds of Mario Cart 8 (which RDB won, nearly ever single time!) and sit outside again enjoying a few beers in the some-what cooler weather. By Monday afternoon, we practically had the entire camping loop to ourselves.
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