As my vacation planner, Heather, has told me: Disney food is a thing. And she was right! RDB and I felt like the parks were set up for a pattern of ride a ride, have a snack. Go to a show, have another snack. Mobile order your food to pic up after you next ride, then ride another ride and watch a show before the dinner reservation you woke up at 6am sixty days ago to book (or, if you're blessed with an amazing travel agent, she'll do that early wake up RSVP for you!)
Meals:
Surf and Turf at Tiffins in Animal Kingdom
Family-style Dinner (meat) at Sebastians at Caribbean Beach Resort (so good, I forgot to get a picture!)
Cheddar Cheese Soup, Truffle Butter Mushroom Risotto, and Maple Whiskey Roasted Brussel Sprouts at LeCellier at Epcot. Le Cellier was SO GOOD we went twice this trip! And, much like Sebastians, I didn't think to take pictures - just trust me, it was INCREDIBLE.
Savory Snacks:
Loaded pretzel at Jack's Hangar Bar at Disney Springs
Hotdogs at FairFax Fare in Hollywood Studios
Sweet Treats:
Dole Whip at the Pineapple Lanai at the Polynesian Resort
Schoolbread at Kringla Bakeri Og Kafe in Norway at Epcot
Orange Chocolate at The Ganachery at Disney Springs
50th Anniversary Shimmer and Glimmer Blondie at FairFax Fare at Hollywood Studios
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Be sure to check out our other posts from Tent On Wheels at DISNEY!
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